Unique offerings for special occasions that come in bigger portions and prepared as much as possible.
Showing all 12 results
A vibrant Southwestern-inspired salad bursting with fresh ingredients and creamy dressing. (Enough for 5 persons)
Ingredients: Choice of marinated Chicken or Kidney Beans, Lettuce, Tomatoes, Green onions, Onions, Black beans, Corn, Red Cabbage, Flour Tortilla, Sea Salt, Dressing
Preparation: 5 min | Cooking: 0 min Recipe Card |
Showing all 12 results
A zesty recipe with our take on Italian flavors, we added the white basmati rice to absorb all that hearty drippings.
Ingredients: Roasting Chicken (800 gram X 2), Mushroom, Potato, Carrots, Italian Seasoning, Balsamic Vinegar, Olive Oil, Garlic, Rice (1 cup).
Preparation: 5 min | Cooking: 90+ min Recipe Card |
Introducing bold Gazan spices to our crowd pleaser; the succulent, tender, slow oven-cooked leg of lamb (Serves 5-6).
Ingredients: Marinated Whole leg of lamb (around 2.5 KG), Gazan Spices, Chili flakes, Turmeric, Garlic, Olive Oil, Coriander Leaves, Yoghurt, Potato, Pumpkin, Carrots, Rice (2 cups)
Preparation: 5 min | Cooking: 4 hrs Recipe Card |
Unique recipe where a whole lamb is marinated for 48 hours with spices and tamarind, and cooked slowly for six hours. This succulent dish is usually for special occasions like weddings and Eids (Serves 5-6).
Ingredients: Marinated Whole Leg of Lamb (around 2.5 KG), Tamarind, Rice (3 cups), Rice Spices, Ghee
Preparation: 5 min | Cooking: 6 hrs Recipe Card |
Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables (Serves 5-6).
Ingredients: Whole leg of lamb (2 KG-2.5 KG), Marinate rub, Mushroom, Zucchini, Carrots. Choice of machboos rice or white rice.
Preparation: 5 min | Cooking: 4 hrs Recipe Card |
Yasmine’s most favorite recipe for vine leaves, absolutely delicious
Ingredients: Stuffed Zucchini (1 KG), Stuffed Vine Leaves (900 grams), Lamb Chunks (500 grams), Sour Grape Concentrate, Lemon Juice, Garlic, Salt, Black Pepper, Dry Mint
Preparation: 10 min | Cooking: 130 min Recipe Card |
Showing all 12 results
Sweet, fragrant, and crumbly shortbread with spiced dates paste that melts in your mouth. This recipe has been passed through generations in Palestine and it tells a story of festivities (yields 90 pieces)
Ingredients: Dry Semolina Mix (Semolina, flour, sugar, fennel, anise, mistka, mahlab, sesame), Dates Paste, Butter, Milk, Vegetable Oil, Pattern Mold
Preparation: 30 min | Cooking: 10 min Recipe Card |
Showing all 12 results
A fresh summer salad par excellence. Recommended for kids aged 5+. Enough for 4 kids. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients: Split Red Lentil, Onion, Garlic, Ground Cumin, ME Spices, Salt, Vegetable Oil, Lemon Juice
Preparation: 10 min | Cooking: 0 min Recipe Card |
Healthy, delicious and little simplified for our Chef Juniors. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and spatula. A certificate will be sent upon completion of the recipe.
Ingredients: Split Red Lentil, Onion, Garlic, Ground Cumin, ME Spices, Salt, Vegetable Oil, Lemon Juice
Preparation: 10 min | Cooking: 10 min Recipe Card |
Old favorite with our own twist. Sinfully delicious and easy to prepare. Kids usually cannot wait for it to cool. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and measuring spoons. A certificate will be sent upon completion of the recipe.
Ingredients: Milk, Cream, Sugar, Corn Starch, Orange Blossom Water, Pistachio
Preparation: 5 min | Cooking: 15 min Recipe Card |
Old favorite loved by all family members. Sinfully delicious with our secretive spice mix, full of nutrients, and easy to prepare. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients: Peas, Carrot, Onion, Diced Tomatoes, Garlic, Tomato Paste, Vegetable Oil, ME Spices, Blanching Mix, Salt
Preparation: 10 min | Cooking: 18 min Recipe Card |
A wobbly, ruby-red healthy treat with a tangy, floral taste, a sweet warmth, and a little zing. Yields 4 cups. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients: Dry Hibiscus Leaves, Ginger, Honey, Vegetarian Gelatin
Preparation: 10 min | Cooking: 10 min Recipe Card |
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