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Sweet, fragrant, and crumbly shortbread with spiced dates paste that melts in your mouth. This recipe has been passed through generations in Palestine and it tells a story of festivities (yields 90 pieces)
Ingredients: Dry Semolina Mix (Semolina, flour, sugar, fennel, anise, mistka, mahlab, sesame), Dates Paste, Butter, Milk, Vegetable Oil, Pattern Mold
Preparation: 30 min | Cooking: 10 min Recipe Card |
FIRST TIMER ?