Showing all 5 results
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Mediterranean Roast Chicken with Veggies
Price:160 AED- Chicken
Easy to Prepare- Family Friendly
- High protein
Breastfeeding Friendly
A zesty recipe with our take on Italian flavors, we added the white basmati rice to absorb all that hearty drippings.
Ingredients: Roasting Chicken (800 gram X 2), Mushroom, Potato, Carrots, Italian Seasoning, Balsamic Vinegar, Olive Oil, Garlic, Rice (1 cup).Preparation: 5 min | Cooking: 90+ min Recipe Card Add to cart
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Lamb Roast with Gazan Spices
Price:220 AED- Easy to Prepare
- Family Friendly
- High protein
Introducing bold Gazan spices to our crowd pleaser; the succulent, tender, slow oven-cooked leg of lamb (Serves 5-6).
Ingredients: Marinated Whole leg of lamb (around 2.5 KG), Gazan Spices, Chili flakes, Turmeric, Garlic, Olive Oil, Coriander Leaves, Yoghurt, Potato, Pumpkin, Carrots, Rice (2 cups)
Preparation: 5 min | Cooking: 4 hrs Recipe Card Add to cart
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Omani Lamb Roast (Shuwa) Express
Price:220 AED- Easy to Prepare
- Family Friendly
- High protein
Unique recipe where a whole lamb is marinated for 48 hours with spices and tamarind, and cooked slowly for six hours. This succulent dish is usually for special occasions like weddings and Eids (Serves 5-6).
Ingredients: Marinated Whole Leg of Lamb (around 2.5 KG), Tamarind, Rice (3 cups), Rice Spices, Ghee
Preparation: 5 min | Cooking: 6 hrs Recipe Card Add to cart
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Middle-Eastern Lamb Roast
Price:220 AED- Easy to Prepare
- Family Friendly
- High protein
Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables (Serves 5-6).
Ingredients: Whole leg of lamb (2 KG-2.5 KG), Marinate rub, Mushroom, Zucchini, Carrots. Choice of machboos rice or white rice.
Preparation: 5 min | Cooking: 4 hrs Recipe Card Add to cart
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Stuffed Zucchini and Vine Leaves with Lamb
Price:220 AED- Easy to Prepare
- Family Friendly
- Breastfeeding Friendly
Yasmine’s most favorite recipe for vine leaves, absolutely delicious
Ingredients: Stuffed Zucchini (1 KG), Stuffed Vine Leaves (900 grams), Lamb Chunks (500 grams), Sour Grape Concentrate, Lemon Juice, Garlic, Salt, Black Pepper, Dry MintPreparation: 10 min | Cooking: 130 min Recipe Card Add to cart
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