Main Dish
Showing all 17 results
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Baked Baby Potatoes with Leeks
Price:60 AED
Calorie smart- Easy to Prepare
- Vegetarian
Breastfeeding Friendly
Classic Irish, Welsh and French recipe with Italian zest. (Enough for 2 persons)
Ingredients: Potatoes, Leek, Carrot, Bell Pepper, Hot Chili (optional), Marinade Mix [garlic, parsley, dry oregano, olive oil, balsamic vinegar, black pepper & salt]Preparation: 10 min | Cooking: 60 min Recipe Card Add to cart
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Freekeh Mushroom Risotto
Price:60 AED- Easy to Prepare
- Family Friendly
- Quick
- Vegetarian
Classic risotto techniques are applied to the lovely freekeh
Ingredients: Freekeh (300 grams), Mushrooms (250 grams), Onion, Garlic, Parsley, Green Onion, Olive Oil, Deglaze Mix, Broth, Sea Salt, Spice Mix, Butter, Parmigiano CheesePreparation: 20 min | Cooking: 45 min Recipe Card Add to cart
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Mushroom and Pea Curry with Rice
Price:60 AED- Calorie smart
- Easy to Prepare
- Quick
- Vegan
- Vegetarian
- Breastfeeding Friendly
Inspired by Indian and Sri Lankan Cuisines.
Ingredients: Peas & Mushrooms (250 grams each), Onion, Garlic, Curry & Coriander Leaves, Tomato, Tomato Paste, Chili Pepper (optional), Vegetable Oil, Blanching Mix, Spices, Lemon Juice, Rice (1 cup)Preparation: 10 min | Cooking: 15 min Recipe Card Add to cart
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Pasta with Vegetable Red Sauce
Price:60 AED- Easy to Prepare
- Family Friendly
- Quick
- Vegetarian
An adaptation from the Italian kitchen loved by kids and adults.
Ingredients: Fusilli/Farfalle Pasta (0500 grams), Tomato, Onion, Garlic, Celery, Mushroom, Apple Cider Vinegar, Parsley, Seasoning, Olive Oil, Parmigiano Cheese, Tomato Paste, Broth, SugarPreparation: 10 min | Cooking: 15 min Recipe Card Add to cart
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Asian Roast Chicken
Price:70 AED- Easy to Prepare
- Family Friendly
- Quick
Our Asian fusion recipe with flavors from Thailand and China combined for a unique flavor profile.
Ingredients: Marinated Whole Chicken (800 grams), Soya Sauce, Rice Vinegar, Sesame Oil, Thai Spices, Lemongrass Powder, Lime Leaf Powder, Rice (1 cup)Preparation: 10 min | Cooking: 30 min Recipe Card Add to cart
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Cape Malay Chicken Curry by Carey Erasmus
Price:70 AED- Easy to Prepare
- Quick
- Spicy
- Thank you ZA
Mild, yet fragrant and spicy. A humble curry of tender chicken and potatoes in a unique thick curry sauce. Traditionally served with roti/paratha and sambals.
Ingredients: Chicken (500 grams), Onion, Sunflower Oil, Ginger, Garlic, Tomatoes, Organic Broth, Potato, Garam Masala, Lemon Juice, Sugar, Bread, Sambals, RaitaPreparation: 10 min | Cooking: 35 min Recipe Card Add to cart
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Lamb Bobotie With Yellow Rice by Carey Erasmus
Price:80 AED- Family Friendly
- High protein
- Thank you ZA
A truly South African classic, mouthwatering and comforting.
Ingredients: Minced Lamb (500 grams), Bread, Laban, Eggs, Onion, Garlic, Ginger, Chutney, Turmeric, Apples, Raisins, Olive Oil, Lemon Juice, Rice, Sugar.
Preparation: 20 min | Cooking: 40 min Recipe Card Add to cart
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Meatballs with Celery Sauce and Rice
Price:80 AED- Family Friendly
- High protein
- Breastfeeding Friendly
A unique recipe to accentuate the celery flavor.
Ingredients: Beef (500 grams), Onion, Garlic, Corn Starch, Celery, Parsley, Garlic & Ginger Paste, Tomato Paste, Broth, Butter, Spices, Rice (1 cup)
Preparation: 15 min | Cooking: 25 min Recipe Card Add to cart
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