Appetizers and Salads

Showing all 5 results

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  • 

    Avocado Mango Salad by Chef Candice Eeden

    (0) Price:40 AED
    • Calorie smart
    
    
    • Easy to Prepare
    
    
    • Family Friendly
    
    
    • Vegetarian

    Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons)
    Ingredients: Avocado, Mango, Jalapeno or Green Chili, Onions, Coriander Leaves, Lime, Sea Salt, Black Pepper
    

    Preparation: 5 min | Cooking: 0 min Recipe Card

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  • 

    Asian Minty Salad

    (0) Price:40 AED
    • Calorie smart
    
    
    • Vegan
    
    
    • Vegetarian

    Inspired by Thai and Chinese flavors. Chili paste depending on preference. (Enough for 2 persons)
    Ingredients: Lettuce, Cucumber, Onion, Spring Onion, Mint, Coriander, Chili (optional), Dressing [garlic, ginger, lemon juice, lime juice, dark soy sauce & sesame oil]
    

    Preparation: 10 min | Cooking: 0 min Recipe Card

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    Asian Tangy Veggie & Fruit Salad

    Rated 5.00 out of 5
    (2) Price:40 AED
    • Calorie smart
    
    
    • Vegan
    
    
    • Vegetarian
    
    
    • Breastfeeding Friendly

    Healthy and crunchy Asian salad with a delicious citrus twist. (Enough for 2 persons)
    Ingredients: Celery Stalks, Tomato, Onion, Carrot, Parsley & Dressing [lemon juice, tangerine/Clementine juice, olive oil, black pepper & salt]
    

    Preparation: 5 min | Cooking: 0 min Recipe Card

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    Hungarian Colorful Bell Pepper Salad

    Rated 5.00 out of 5
    (2) Price:40 AED
    • Family Friendly
    
    
    • Low carb
    
    
    • Quick
    
    
    • Vegan
    
    
    • Vegetarian

    Hungarian colorful, cheery and perfect for summer. (Enough for 2 persons)
    Ingredients: Bell Pepper, Parsley, Onions, Red Vinegar Dressing [red vinegar, olive oil, black pepper & salt]

    Preparation: 5 min | Cooking: 0 min Recipe Card

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  • 

    Rocca Salad with Quinoa and Balsamic Honey

    Rated 5.00 out of 5
    (0) Price:40 AED
    • Family Friendly
    
    
    • Vegetarian
    
    
    • Breastfeeding Friendly

    Contemporary fresh salad with superfoods and an Italian zing. (Enough for 2 persons)
    Ingredients: Rocca Leaves, Green Onion, Walnuts, Quinoa, Sundried Tomatoes, Dressing

    Preparation:20 min | Cooking: 15 min Recipe Card

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