Showing all 20 results
A traditional damascene nutritious dish bursting with fresh flavors & unique texture. It could be used as a side dish or main dish.
Ingredients: Burghul (200 grams), Zucchini, Onion, Garlic, Coriander, Olive Oil, Salt, Spice Mix, Organic Broth
Preparation: 10 min | Cooking: 30 min Recipe Card |
A rustic Palestinian/Jordanian dish that is good as a side or a main.
Ingredients: Tomato (1 KG), Bell Pepper, Garlic, Onion, Green Hot Chili (optional), Olive Oil, ME Spices, Pita Bread.
Preparation: 10 min | Cooking: 25 min Recipe Card |
Adaptation of my mom’s recipe. A nice balance between the tangy pomegranate molasses and sweet pumpkin (enough for 2 persons)
Ingredients: Pumpkin (700 grams), Onion, Garlic, Tomato Paste, Pomegranate Molasses, Spices, Olive Oil, Organic Broth, Rice (1 cup)
Preparation: 10 min | Cooking: 30 min Recipe Card |
Our very own invention for our very special vegetarian customers (Enough for 2 persons)
Ingredients: Marinated cauliflower (500 gram), Onion, Sumac, Olive Oil, Lemon Juice, Pine Nuts, Saj Bread
Preparation: 15 min | Cooking: 45 min Recipe Card |
A zingy variation on a Middle Eastern classic. (Enough for 2 persons)
Ingredients: Eggplant, Onion, Garlic, Tomatoes, Sour Pomegranate Molasses, Tomato Paste, Sunflower Oil, Pita Bread, Salt
Preparation: 10 min | Cooking: 55 min Recipe Card |
A popular Middle Eastern stew loved by kids and adults. (Enough for 2 persons)
Ingredients: Peas, Carrot, Onion, Diced Tomatoes, Garlic, Tomato Paste, Vegetable oil, ME spices, Blanching Mix, Rice, Salt
Preparation: 10 min | Cooking: 18 min Recipe Card |
Traditional Middle-Eastern timeless classic with garlic, lemon and some tomato paste.
Ingredients: Rolled Stuffed Cabbage Leaves (850 grams), Cabbage Leaves Trimmings, Sauce Mix (tomato paste, dry mint and lemon base), Garlic
Preparation: 5 min | Cooking: 90 min Recipe Card |
Traditional Middle-Eastern timeless classic with our own twist.
Ingredients: Rolled Vines Leaves (450 grams), Olive Oil, Sauce Mix (tomato paste, pomegranate molasses, lemon juice.
Preparation: 5 min | Cooking: 90 min Recipe Card |
A delicious classic recipe loved by all ages. We chose tomato paste, pomegranate molasses and lemon juice for the sauce mix.
Ingredients: Zucchini (1 KG), Rice, Olive Oil, ME Spices, Dry Mint, Cumin, Tomatoes, Garlic, Parsley, Sauce, Tahini-based Mutabbal ingredients served with Pita Bread
Preparation: 10 min | Cooking: 60 min Recipe Card |
This dish chicken and potato in a lovely marinate of aromatics and spices and finishes with lemon juice & coriander leaves.
Ingredients: Brined and Marinated Chicken (800 gm), Potato, Onion, Lemon Juice, Coriander Leaves
Preparation: 10 min | Cooking: 65 min Recipe Card |
Marinated overnight succulent oven roasted chicken featuring Saffron and Emirati style spices.
Ingredients: Chicken (800 grams), Saffron, Rice (1 cup), Onion, Ginger, Garlic, Lemon Juice, Spices, Turmeric, Dried Limes, Chili Flakes, Oil, Ghee (optional), Almonds, Raisins, Parsley
Preparation: 15 min | Cooking: 90+ min Recipe Card |
An express way to cook and enjoy this favorite traditional Palestinian recipe.
Ingredients: Chicken (800 grams), Onion, Sumac, Spices, Olive Oil, Pine Nuts, Saj Bread
Preparation: 5 min | Cooking: 75 min Recipe Card |
Our own adaptation of Gazan spices in whole chicken and hearty vegetables.
Ingredients: Whole Chicken (800 gram), Gazan Spice Seasoning, Olive Oil, Garlic, Cauliflower, Potato, Pumpkin
Preparation: 5 min | Cooking: 90 min Recipe Card |
A delicious and hearty chicken and veggies stew with Moroccan flavors.
Ingredients: Marinated Chicken (800 grams), Zucchini, Pumpkin, Carrot, Onion, Garlic, Olive Oil, Organic Broth, Ras El Hanoot Spice, Parsley, Couscous, Spring Onion
Preparation: 10 min | Cooking: 50 min Recipe Card |
A delicious classic recipe. We chose tomato paste, pomegranate molasses and lemon juice for the sauce mix.
Ingredients: Marrow (1 KG) Stuffed with Ground Beef and Rice, Garlic, Tomato Paste, Pomegranate Molasses, Lemon Juice, Marrow Filling served with Pita Bread
Preparation: 10 min | Cooking: 70 min Recipe Card |
A delicious classic recipe loved by all ages. We chose tomato paste and lemon juice for the sauce mix.
Ingredients: Stuffed Zucchini (1 KG), Rolled Stuffed Vine Leaves (450 grams), Sauce Mix (including tomato paste and lemon juice), Garlic, Tomato
Preparation: 5 min | Cooking: 105 min Recipe Card |
Traditional Middle-Eastern timeless classic with garlic, lemon and some tomato paste.
Ingredients: Rolled Stuffed Cabbage Leaves (850 grams), Cabbage Leaves Trimmings, Sauce Mix (tomato paste, dry mint and lemon base), Garlic
Preparation: 5 min | Cooking: 100 min Recipe Card |
All-time favorite in the Middle East where lamb cubes are added for extra flavor and protein.
Ingredients: Lamb (200 grams), Peas (400 grams), Carrot, Onion, Diced Tomatoes, Garlic, Tomato Paste, Olive Oil, ME Spices, Blanching Mix, Rice (1 cup).
Preparation: 10 min | Cooking: 50 min Recipe Card |
Classical Moroccan dish where lamb is cooked with mouth-watering aromatics. Dried fruits add a different dimension. (Enough for 2 persons)
Ingredients: Lamb, Onion, Garlic, Olive Oil, Haresa Paste (optional), Dry Apricot & Prunes, Coscos , Salt
Preparation: 15 min | Cooking: 90 min Recipe Card |
Light oven baked fish with delicious fragrant rice, perfect harmony with Matchboos spices.
Ingredients: Whole Seabream (1 KG), Lime, Parsley, Basmati Rice (1 cup), Onion, Garlic, Ginger, Matchboos Spices, Salt, Oil
Preparation: 10 min | Cooking: 40 min Recipe Card |
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