July 2023 Archives

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- Mediterranean Roast Chicken with Veggies
  (0) Price:160 AED
  - Chicken
  - Easy to Prepare
  - Family Friendly
  - High protein
  - Breastfeeding Friendly
  A zesty recipe with our take on Italian flavors, we added the white basmati rice to absorb all that hearty drippings.
  Ingredients: Roasting Chicken (800 gram X 2), Mushroom, Potato, Carrots, Italian Seasoning, Balsamic Vinegar, Olive Oil, Garlic, Rice (1 cup).
  
  Preparation: 5 min | Cooking: 90+ min Recipe Card
  Mediterranean Roast Chicken with Veggies quantity
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- Lamb Roast with Gazan Spices
  (0) Price:220 AED
  - Easy to Prepare
  - Family Friendly
  - High protein
  Introducing bold Gazan spices to our crowd pleaser; the succulent, tender, slow oven-cooked leg of lamb (Serves 5-6).
  
  Ingredients: Marinated Whole leg of lamb (around 2.5 KG), Gazan Spices, Chili flakes, Turmeric, Garlic, Olive Oil, Coriander Leaves, Yoghurt, Potato, Pumpkin, Carrots, Rice (2 cups)
  
  Preparation: 5 min | Cooking: 4 hrs Recipe Card
  Lamb Roast with Gazan Spices quantity
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- Omani Lamb Roast (Shuwa) Express
  (0) Price:220 AED
  - Easy to Prepare
  - Family Friendly
  - High protein
  Unique recipe where a whole lamb is marinated for 48 hours with spices and tamarind, and cooked slowly for six hours. This succulent dish is usually for special occasions like weddings and Eids (Serves 5-6).
  
  Ingredients: Marinated Whole Leg of Lamb (around 2.5 KG), Tamarind, Rice (3 cups), Rice Spices, Ghee
  
  Preparation: 5 min | Cooking: 6 hrs Recipe Card
  Omani Lamb Roast (Shuwa) Express quantity
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- Middle-Eastern Lamb Roast
  (0) Price:220 AED
  - Easy to Prepare
  - Family Friendly
  - High protein
  Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables (Serves 5-6).
  
  Ingredients: Whole leg of lamb (2 KG-2.5 KG), Marinate rub, Mushroom, Zucchini, Carrots. Choice of machboos rice or white rice.
  
  Preparation: 5 min | Cooking: 4 hrs Recipe Card
  Middle-Eastern Lamb Roast quantity
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- Santa Fe Salad
  (0) Price:100 AED
  - Easy to Prepare
  - Family Friendly
  A vibrant Southwestern-inspired salad bursting with fresh ingredients and creamy dressing. (Enough for 5 persons)
  Ingredients: Choice of marinated Chicken or Kidney Beans, Lettuce, Tomatoes, Green onions, Onions, Black beans, Corn, Red Cabbage, Flour Tortilla, Sea Salt, Dressing
  
  Preparation: 5 min | Cooking: 0 min Recipe Card
  Santa Fe Salad quantity
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- Avocado Mango Salad by Chef Candice Eeden
  (0) Price:40 AED
  - Calorie smart
  - Easy to Prepare
  - Family Friendly
  - Vegetarian
  Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons)
  Ingredients: Avocado, Mango, Jalapeno or Green Chili, Onions, Coriander Leaves, Lime, Sea Salt, Black Pepper
  
  Preparation: 5 min | Cooking: 0 min Recipe Card
  Avocado Mango Salad by Chef Candice Eeden quantity
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- Celery-brate the Green
  (0) Price:40 AED
  - Easy to Prepare
  - Family Friendly
  - Vegetarian
  Good for blood pressure and inflammation, packed with vitamins A, K and potassium (yields 500 ML).
  Ingredients: Celery, Organic Cucumber, Mint, Lime, Ginger, Organic Monk Sugar, Sea Salt, Organic Matcha
  
  Preparation: 3 min | Cooking: 0 min Recipe Card
  Celery-brate the Green quantity
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- Green Gladiator
  (0) Price:40 AED
  - Easy to Prepare
  - Family Friendly
  - Vegetarian
  Heart healthy drink with powerful antioxidants, fiber, vitamins A, K, C, magnesium and potassium (yields 500 ML).
  Ingredients: Pineapples, Kale, Spinach, Parsley, Honey, Lemon, Organic Spirulina, Spice Mix
  
  Preparation: 3 min | Cooking: 0 min Recipe Card
  Green Gladiator quantity
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- Hibiscus Zing Acai
  (0) Price:40 AED
  - Easy to Prepare
  - Family Friendly
  - Vegetarian
  Antioxidant powerhouse that can help with everything from heart health to inflammation and even nausea (yields 500 ML).
  Ingredients: Hibiscus, Ginger, Honey, Organic Acai Powder
  
  Preparation: 18 min | Cooking: 0 min Recipe Card
  Hibiscus Zing Acai quantity
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- All-in-one Box with Three Drink Kits
  (0) Price:110 AED
  - Easy to Prepare
  - Family Friendly
  - Vegetarian
  Aids your body’s natural detoxification by supporting liver and kidney function (each yields 500 ML).
  Ingredients: Hibiscus Zing Acai, Green Gladiator, Celery-brate the Green
  
  Preparation: 18 min | Cooking: 0 min Recipe Card
  All-in-one Box with Three Drink Kits quantity
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- Asian Minty Salad
  (0) Price:40 AED
  - Calorie smart
  - Vegan
  - Vegetarian
  Inspired by Thai and Chinese flavors. Chili paste depending on preference. (Enough for 2 persons)
  Ingredients: Lettuce, Cucumber, Onion, Spring Onion, Mint, Coriander, Chili (optional), Dressing [garlic, ginger, lemon juice, lime juice, dark soy sauce & sesame oil]
  
  Preparation: 10 min | Cooking: 0 min Recipe Card
  Asian Minty Salad quantity
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- Asian Tangy Veggie & Fruit Salad
  Rated 5.00 out of 5
  (2) Price:40 AED
  - Calorie smart
  - Vegan
  - Vegetarian
  - Breastfeeding Friendly
  Healthy and crunchy Asian salad with a delicious citrus twist. (Enough for 2 persons)
  Ingredients: Celery Stalks, Tomato, Onion, Carrot, Parsley & Dressing [lemon juice, tangerine/Clementine juice, olive oil, black pepper & salt]
  
  Preparation: 5 min | Cooking: 0 min Recipe Card
  Asian Tangy Veggie & Fruit Salad quantity
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- Burghul with Zucchini (Abu Shalhoub)
  (0) Price:60 AED
  - Easy to Prepare
  - Family Friendly
  - Vegetarian
  - Breastfeeding Friendly
  A traditional damascene nutritious dish bursting with fresh flavors & unique texture. It could be used as a side dish or main dish.
  Ingredients: Burghul (200 grams), Zucchini, Onion, Garlic, Coriander, Olive Oil, Salt, Spice Mix, Organic Broth
  
  Preparation: 10 min | Cooking: 30 min Recipe Card
  Burghul with Zucchini (Abu Shalhoub) quantity
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- Gallayeh with Pita Bread
  (0) Price:60 AED
  - Calorie smart
  - Easy to Prepare
  - Family Friendly
  - Vegan
  - Vegetarian
  - Breastfeeding Friendly
  A rustic Palestinian/Jordanian dish that is good as a side or a main.
  
  Ingredients: Tomato (1 KG), Bell Pepper, Garlic, Onion, Green Hot Chili (optional), Olive Oil, ME Spices, Pita Bread.
  
  Preparation: 10 min | Cooking: 25 min Recipe Card
  Gallayeh with Pita Bread quantity
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- Pumpkin Stew by Teta Lulu
  (0) Price:60 AED
  - Easy to Prepare
  - Family Friendly
  - Vegetarian
  - Breastfeeding Friendly
  Adaptation of my mom’s recipe. A nice balance between the tangy pomegranate molasses and sweet pumpkin (enough for 2 persons)
  Ingredients: Pumpkin (700 grams), Onion, Garlic, Tomato Paste, Pomegranate Molasses, Spices, Olive Oil, Organic Broth, Rice (1 cup)
  
  Preparation: 10 min | Cooking: 30 min Recipe Card
  Pumpkin Stew by Teta Lulu quantity
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- Vegetarian Musakhan
  (0) Price:60 AED
  - Easy to Prepare
  - Family Friendly
  - Vegetarian
  Our very own invention for our very special vegetarian customers (Enough for 2 persons)
  Ingredients: Marinated cauliflower (500 gram), Onion, Sumac, Olive Oil, Lemon Juice, Pine Nuts, Saj Bread
  
  Preparation: 15 min | Cooking: 45 min Recipe Card
  Vegetarian Musakhan quantity
  Add to cart
- Eggplant Casserole (Munazallet Batinjan)
  (0) Price:60 AED
  - Calorie smart
  - Vegan
  - Vegetarian
  - Breastfeeding Friendly
  A zingy variation on a Middle Eastern classic. (Enough for 2 persons)
  Ingredients: Eggplant, Onion, Garlic, Tomatoes, Sour Pomegranate Molasses, Tomato Paste, Sunflower Oil, Pita Bread, Salt
  
  Preparation: 10 min | Cooking: 55 min Recipe Card
  Eggplant Casserole (Munazallet Batinjan) quantity
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- Pea Stew with Rice
  (0) Price:60 AED
  - Calorie smart
  - Family Friendly
  - Quick
  - Vegan
  - Vegetarian
  A popular Middle Eastern stew loved by kids and adults. (Enough for 2 persons)
  Ingredients: Peas, Carrot, Onion, Diced Tomatoes, Garlic, Tomato Paste, Vegetable oil, ME spices, Blanching Mix, Rice, Salt
  
  Preparation: 10 min | Cooking: 18 min Recipe Card
  Pea Stew with Rice quantity
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- Vegetarian Stuffed Cabbage Leaves
  (0) Price:60 AED
  - Easy to Prepare
  - Family Friendly
  - Vegetarian
  Traditional Middle-Eastern timeless classic with garlic, lemon and some tomato paste.
  Ingredients: Rolled Stuffed Cabbage Leaves (850 grams), Cabbage Leaves Trimmings, Sauce Mix (tomato paste, dry mint and lemon base), Garlic
  
  Preparation: 5 min | Cooking: 90 min Recipe Card
  Vegetarian Stuffed Cabbage Leaves quantity
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- Vegetarian Vine Leaves
  (0) Price:60 AED
  - Easy to Prepare
  - Family Friendly
  - Vegetarian
  Traditional Middle-Eastern timeless classic with our own twist.
  Ingredients: Rolled Vines Leaves (450 grams), Olive Oil, Sauce Mix (tomato paste, pomegranate molasses, lemon juice.
  
  Preparation: 5 min | Cooking: 90 min Recipe Card
  Vegetarian Vine Leaves quantity
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- Stuffed Vegetarian Zucchini with Mutabbal
  (0) Price:60 AED
  - Easy to Prepare
  - Family Friendly
  - Vegetarian
  - Breastfeeding Friendly
  A delicious classic recipe loved by all ages. We chose tomato paste, pomegranate molasses and lemon juice for the sauce mix.
  Ingredients: Zucchini (1 KG), Rice, Olive Oil, ME Spices, Dry Mint, Cumin, Tomatoes, Garlic, Parsley, Sauce, Tahini-based Mutabbal ingredients served with Pita Bread
  
  Preparation: 10 min | Cooking: 60 min Recipe Card
  Stuffed Vegetarian Zucchini with Mutabbal quantity
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- Chicken & Potato in Lemon Garlic Sauce
  Rated 5.00 out of 5
  (0) Price:70 AED
  - Chicken
  - Easy to Prepare
  - Family Friendly
  This dish chicken and potato in a lovely marinate of aromatics and spices and finishes with lemon juice & coriander leaves.
  Ingredients: Brined and Marinated Chicken (800 gm), Potato, Onion, Lemon Juice, Coriander Leaves
  
  Preparation: 10 min | Cooking: 65 min Recipe Card
  Chicken & Potato in Lemon Garlic Sauce quantity
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- Saffron Roasted Chicken with Fragrant Rice Matchboos Style
  Rated 5.00 out of 5
  (2) Price:70 AED
  - Family Friendly
  - High protein
  Marinated overnight succulent oven roasted chicken featuring Saffron and Emirati style spices.
  Ingredients: Chicken (800 grams), Saffron, Rice (1 cup), Onion, Ginger, Garlic, Lemon Juice, Spices, Turmeric, Dried Limes, Chili Flakes, Oil, Ghee (optional), Almonds, Raisins, Parsley
  
  Preparation: 15 min | Cooking: 90+ min Recipe Card
  Saffron Roasted Chicken with Fragrant Rice Matchboos Style quantity
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- Musakhan Express
  Rated 5.00 out of 5
  (4) Price:70 AED
  - Chicken
  - Easy to Prepare
  - Family Friendly
  - Breastfeeding Friendly
  An express way to cook and enjoy this favorite traditional Palestinian recipe.
  Ingredients: Chicken (800 grams), Onion, Sumac, Spices, Olive Oil, Pine Nuts, Saj Bread
  
  Preparation: 5 min | Cooking: 75 min Recipe Card
  Musakhan Express quantity
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- Chicken in Gazan Spices
  (0) Price:70 AED
  - Calorie smart
  - Chicken
  - Easy to Prepare
  - Family Friendly
  Our own adaptation of Gazan spices in whole chicken and hearty vegetables.
  Ingredients: Whole Chicken (800 gram), Gazan Spice Seasoning, Olive Oil, Garlic, Cauliflower, Potato, Pumpkin
  
  Preparation: 5 min | Cooking: 90 min Recipe Card
  Chicken in Gazan Spices quantity
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- North African Chicken and Veggies Tajin
  (0) Price:70 AED
  - Chicken
  - Easy to Prepare
  - Family Friendly
  - Breastfeeding Friendly
  A delicious and hearty chicken and veggies stew with Moroccan flavors.
  Ingredients: Marinated Chicken (800 grams), Zucchini, Pumpkin, Carrot, Onion, Garlic, Olive Oil, Organic Broth, Ras El Hanoot Spice, Parsley, Couscous, Spring Onion
  
  Preparation: 10 min | Cooking: 50 min Recipe Card
  North African Chicken and Veggies Tajin quantity
  Add to cart
- Muhamara with Pita Bread
  Rated 5.00 out of 5
  (1) Price:40 AED
  - Quick
  - Spicy
  - Vegan
  - Vegetarian
  Syrian appetizer varying from household to another. We selected our favorite which is also the simplest. (Enough for 2 persons)
  Ingredients: Bread Crumbs, Walnuts, Chili Paste, Onion, Pomegranate Molasses, Olive Oil, Pita Bread , Mint Leaves for Garnish
  
  Preparation: 10 min | Cooking: 0 min Recipe Card
  Muhamara with Pita Bread quantity
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- Eitch/Kissir Relaunched
  Rated 5.00 out of 5
  (1) Price:40 AED
  - Vegan
  - Vegetarian
  - Breastfeeding Friendly
  Our bestseller with boosted with walnuts (Enough for 2 persons)
  Ingredients: Bulgur, Pomegranate Molasses, Lemon Juice, Spring Onions, Parsley, Mint Leaves, Extra Virgin Olive Oil, Pomegranate Seeds, Tomato Paste, Chili Paste, Dry Basil, Lettuce, Walnuts
  
  Preparation: 10 min | Cooking: 0 min Recipe Card
  Eitch/Kissir Relaunched quantity
  Add to cart
- Tabouleh
  (0) Price:40 AED
  - Calorie smart
  - Easy to Prepare
  - Family Friendly
  - Vegan
  - Vegetarian
  - Breastfeeding Friendly
  Healthy timeless classic that reminds me of my grandmother’s lovely recipes (Enough for 2 persons)
  Ingredients: Bulgur, Tomato, Onion, Parsley, Lemon and Olive Oil Dressing , Lettuce for Serving
  
  Preparation: 10 min | Cooking: 0 min Recipe Card
  Tabouleh quantity
  Add to cart
- Stuffed Marrow (Koosa Mehshi) with Marrow Filling
  (0) Price:80 AED
  - Easy to Prepare
  - Family Friendly
  - Breastfeeding Friendly
  A delicious classic recipe. We chose tomato paste, pomegranate molasses and lemon juice for the sauce mix.
  Ingredients: Marrow (1 KG) Stuffed with Ground Beef and Rice, Garlic, Tomato Paste, Pomegranate Molasses, Lemon Juice, Marrow Filling served with Pita Bread
  
  Preparation: 10 min | Cooking: 70 min Recipe Card
  Stuffed Marrow (Koosa Mehshi) with Marrow Filling quantity
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- Stuffed Zucchini & Vine Leaves Pot
  (0) Price:110 AED
  - Easy to Prepare
  - Family Friendly
  - Breastfeeding Friendly
  A delicious classic recipe loved by all ages. We chose tomato paste and lemon juice for the sauce mix.
  Ingredients: Stuffed Zucchini (1 KG), Rolled Stuffed Vine Leaves (450 grams), Sauce Mix (including tomato paste and lemon juice), Garlic, Tomato
  
  Preparation: 5 min | Cooking: 105 min Recipe Card
  Stuffed Zucchini & Vine Leaves Pot quantity
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- Stuffed Zucchini and Vine Leaves with Lamb
  (0) Price:220 AED
  - Easy to Prepare
  - Family Friendly
  - Breastfeeding Friendly
  Yasmine’s most favorite recipe for vine leaves, absolutely delicious
  Ingredients: Stuffed Zucchini (1 KG), Stuffed Vine Leaves (900 grams), Lamb Chunks (500 grams), Sour Grape Concentrate, Lemon Juice, Garlic, Salt, Black Pepper, Dry Mint
  
  Preparation: 10 min | Cooking: 130 min Recipe Card
  Stuffed Zucchini and Vine Leaves with Lamb quantity
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- Stuffed Cabbage Leaves
  (0) Price:80 AED
  - Easy to Prepare
  - Family Friendly
  Traditional Middle-Eastern timeless classic with garlic, lemon and some tomato paste.
  Ingredients: Rolled Stuffed Cabbage Leaves (850 grams), Cabbage Leaves Trimmings, Sauce Mix (tomato paste, dry mint and lemon base), Garlic
  
  Preparation: 5 min | Cooking: 100 min Recipe Card
  Stuffed Cabbage Leaves quantity
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- Beef Marrow Broth
  (0) Price:100 AED
  - Calorie smart
  - Family Friendly
  - Breastfeeding Friendly
  Great source of collagen and many other nutrients, delicious. Yields 1.5-2 litres.
  Ingredients: Beef Bones, Carrot, Zucchini, Bell Pepper, Onion, Garlic, Ginger, Coriander, Parsley, Dill, Whole Spices, Olive Oil
  
  Preparation: 20 min | Cooking: 8-12 hrs Recipe Card
  Beef Marrow Broth quantity
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- Fatoosh (Salad with Mint Vinaigrette and Pita Bread)
  (0) Price:40 AED
  - Family Friendly
  - Low carb
  - Quick
  - Vegan
  - Vegetarian
  - Breastfeeding Friendly
  A traditional Syrian salad essential in every home. This is the authentic version (Enough for 2 persons)
  Ingredients: Tomato, Organic Cucumber, Onion, Parslane, Mint, Pita Bread, Apple Cider Dressing
  
  Preparation: 10 min | Cooking: 0 min Recipe Card
  Fatoosh (Salad with Mint Vinaigrette and Pita Bread) quantity
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- Gazawi Salad
  (0) Price:40 AED
  - Easy to Prepare
  - Family Friendly
  - Low carb
  - Quick
  - Vegetarian
  Fresh finely chopped veggies with tahini based dressing, and strong flavor of dill. (Enough for 2 persons)
  Ingredients: Tomatoes, Bell Pepper, Green onion, Dill, Chili (optional), Dressing
  
  Preparation: 5 min | Cooking: 0 min Recipe Card
  Gazawi Salad quantity
  Add to cart
- Baked Baby Potatoes with Leeks
  (0) Price:60 AED
  - Calorie smart
  - Easy to Prepare
  - Vegetarian
  - Breastfeeding Friendly
  Classic Irish, Welsh and French recipe with Italian zest. (Enough for 2 persons)
  Ingredients: Potatoes, Leek, Carrot, Bell Pepper, Hot Chili (optional), Marinade Mix [garlic, parsley, dry oregano, olive oil, balsamic vinegar, black pepper & salt]
  
  Preparation: 10 min | Cooking: 60 min Recipe Card
  Baked Baby Potatoes with Leeks quantity
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- Freekeh Mushroom Risotto
  (0) Price:60 AED
  - Easy to Prepare
  - Family Friendly
  - Quick
  - Vegetarian
  Classic risotto techniques are applied to the lovely freekeh
  Ingredients: Freekeh (300 grams), Mushrooms (250 grams), Onion, Garlic, Parsley, Green Onion, Olive Oil, Deglaze Mix, Broth, Sea Salt, Spice Mix, Butter, Parmigiano Cheese
  
  Preparation: 20 min | Cooking: 45 min Recipe Card
  Freekeh Mushroom Risotto quantity
  Add to cart
- Mushroom and Pea Curry with Rice
  (0) Price:60 AED
  - Calorie smart
  - Easy to Prepare
  - Quick
  - Vegan
  - Vegetarian
  - Breastfeeding Friendly
  Inspired by Indian and Sri Lankan Cuisines.
  Ingredients: Peas & Mushrooms (250 grams each), Onion, Garlic, Curry & Coriander Leaves, Tomato, Tomato Paste, Chili Pepper (optional), Vegetable Oil, Blanching Mix, Spices, Lemon Juice, Rice (1 cup)
  
  Preparation: 10 min | Cooking: 15 min Recipe Card
  Mushroom and Pea Curry with Rice quantity
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- Pasta with Vegetable Red Sauce
  (0) Price:60 AED
  - Easy to Prepare
  - Family Friendly
  - Quick
  - Vegetarian
  An adaptation from the Italian kitchen loved by kids and adults.
  Ingredients: Fusilli/Farfalle Pasta (0500 grams), Tomato, Onion, Garlic, Celery, Mushroom, Apple Cider Vinegar, Parsley, Seasoning, Olive Oil, Parmigiano Cheese, Tomato Paste, Broth, Sugar
  
  Preparation: 10 min | Cooking: 15 min Recipe Card
  Pasta with Vegetable Red Sauce quantity
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- Asian Roast Chicken
  (0) Price:70 AED
  - Easy to Prepare
  - Family Friendly
  - Quick
  Our Asian fusion recipe with flavors from Thailand and China combined for a unique flavor profile.
  Ingredients: Marinated Whole Chicken (800 grams), Soya Sauce, Rice Vinegar, Sesame Oil, Thai Spices, Lemongrass Powder, Lime Leaf Powder, Rice (1 cup)
  
  Preparation: 10 min | Cooking: 30 min Recipe Card
  Asian Roast Chicken quantity
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- Cape Malay Chicken Curry by Carey Erasmus
  Rated 5.00 out of 5
  (1) Price:70 AED
  - Easy to Prepare
  - Quick
  - Spicy
  - Thank you ZA
  Mild, yet fragrant and spicy. A humble curry of tender chicken and potatoes in a unique thick curry sauce. Traditionally served with roti/paratha and sambals.
  Ingredients: Chicken (500 grams), Onion, Sunflower Oil, Ginger, Garlic, Tomatoes, Organic Broth, Potato, Garam Masala, Lemon Juice, Sugar, Bread, Sambals, Raita
  
  Preparation: 10 min | Cooking: 35 min Recipe Card
  Cape Malay Chicken Curry by Carey Erasmus quantity
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- Lamb Bobotie With Yellow Rice by Carey Erasmus
  (0) Price:80 AED
  - Family Friendly
  - High protein
  - Thank you ZA
  A truly South African classic, mouthwatering and comforting.
  
  Ingredients: Minced Lamb (500 grams), Bread, Laban, Eggs, Onion, Garlic, Ginger, Chutney, Turmeric, Apples, Raisins, Olive Oil, Lemon Juice, Rice, Sugar.
  
  Preparation: 20 min | Cooking: 40 min Recipe Card
  Lamb Bobotie With Yellow Rice by Carey Erasmus quantity
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- Meatballs with Celery Sauce and Rice
  Rated 5.00 out of 5
  (1) Price:80 AED
  - Family Friendly
  - High protein
  - Breastfeeding Friendly
  A unique recipe to accentuate the celery flavor.
  
  Ingredients: Beef (500 grams), Onion, Garlic, Corn Starch, Celery, Parsley, Garlic & Ginger Paste, Tomato Paste, Broth, Butter, Spices, Rice (1 cup)
  
  Preparation: 15 min | Cooking: 25 min Recipe Card
  Meatballs with Celery Sauce and Rice quantity
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- Hungarian Colorful Bell Pepper Salad
  Rated 5.00 out of 5
  (2) Price:40 AED
  - Family Friendly
  - Low carb
  - Quick
  - Vegan
  - Vegetarian
  Hungarian colorful, cheery and perfect for summer. (Enough for 2 persons)
  Ingredients: Bell Pepper, Parsley, Onions, Red Vinegar Dressing [red vinegar, olive oil, black pepper & salt]
  
  Preparation: 5 min | Cooking: 0 min Recipe Card
  Hungarian Colorful Bell Pepper Salad quantity
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- Rocca Salad with Quinoa and Balsamic Honey
  Rated 5.00 out of 5
  (0) Price:40 AED
  - Family Friendly
  - Vegetarian
  - Breastfeeding Friendly
  Contemporary fresh salad with superfoods and an Italian zing. (Enough for 2 persons)
  Ingredients: Rocca Leaves, Green Onion, Walnuts, Quinoa, Sundried Tomatoes, Dressing
  
  Preparation:20 min | Cooking: 15 min Recipe Card
  Rocca Salad with Quinoa and Balsamic Honey quantity
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- Fruit and Veggie Salad
  (0) Price:60 AED
  - Easy to Prepare
  - Family Friendly
  - Quick
  - Vegetarian
  A fresh summer salad par excellence. Recommended for kids aged 5+. Enough for 4 kids. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
  
  Ingredients: Split Red Lentil, Onion, Garlic, Ground Cumin, ME Spices, Salt, Vegetable Oil, Lemon Juice
  
  Preparation: 10 min | Cooking: 0 min Recipe Card
  Fruit and Veggie Salad quantity
  Add to cart
- Lentil Soup
  (0) Price:60 AED
  - Easy to Prepare
  - Family Friendly
  - Quick
  Healthy, delicious and little simplified for our Chef Juniors. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and spatula. A certificate will be sent upon completion of the recipe.
  
  Ingredients: Split Red Lentil, Onion, Garlic, Ground Cumin, ME Spices, Salt, Vegetable Oil, Lemon Juice
  
  Preparation: 10 min | Cooking: 10 min Recipe Card
  Lentil Soup quantity
  Add to cart
- Muhalabia/Milk Pudding
  Rated 5.00 out of 5
  (0) Price:60 AED
  - Easy to Prepare
  - Family Friendly
  - Quick
  Old favorite with our own twist. Sinfully delicious and easy to prepare. Kids usually cannot wait for it to cool. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and measuring spoons. A certificate will be sent upon completion of the recipe.
  
  Ingredients: Milk, Cream, Sugar, Corn Starch, Orange Blossom Water, Pistachio
  
  Preparation: 5 min | Cooking: 15 min Recipe Card
  Muhalabia/Milk Pudding quantity
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- Pea Stew
  (0) Price:60 AED
  - Easy to Prepare
  - Family Friendly
  - Quick
  Old favorite loved by all family members. Sinfully delicious with our secretive spice mix, full of nutrients, and easy to prepare. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
  
  Ingredients: Peas, Carrot, Onion, Diced Tomatoes, Garlic, Tomato Paste, Vegetable Oil, ME Spices, Blanching Mix, Salt
  
  Preparation: 10 min | Cooking: 18 min Recipe Card
  Pea Stew quantity
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- Hibiscus Jello with Honey & Ginger
  (0) Price:60 AED
  - Family Friendly
  A wobbly, ruby-red healthy treat with a tangy, floral taste, a sweet warmth, and a little zing. Yields 4 cups. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
  
  Ingredients: Dry Hibiscus Leaves, Ginger, Honey, Vegetarian Gelatin
  
  Preparation: 10 min | Cooking: 10 min Recipe Card
  Hibiscus Jello with Honey & Ginger quantity
  Add to cart
- Maamoul Sitti by Dates and Wheat
  Rated 5.00 out of 5
  (2) Price:100 AED
  - Family Friendly
  Sweet, fragrant, and crumbly shortbread with spiced dates paste that melts in your mouth. This recipe has been passed through generations in Palestine and it tells a story of festivities (yields 90 pieces)
  Ingredients: Dry Semolina Mix (Semolina, flour, sugar, fennel, anise, mistka, mahlab, sesame), Dates Paste, Butter, Milk, Vegetable Oil, Pattern Mold
  
  Preparation: 30 min | Cooking: 10 min Recipe Card
  Maamoul Sitti by Dates and Wheat quantity
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- Pea & Lamb Stew with Rice
  (0) Price:80 AED
  - Easy to Prepare
  - Family Friendly
  - Lamb
  All-time favorite in the Middle East where lamb cubes are added for extra flavor and protein.
  Ingredients: Lamb (200 grams), Peas (400 grams), Carrot, Onion, Diced Tomatoes, Garlic, Tomato Paste, Olive Oil, ME Spices, Blanching Mix, Rice (1 cup).
  
  Preparation: 10 min | Cooking: 50 min Recipe Card
  Pea & Lamb Stew with Rice quantity
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- Lamb North African Style (Tajin) with Coscos
  (0) Price:80 AED
  - High protein
  - Lamb
  - Breastfeeding Friendly
  Classical Moroccan dish where lamb is cooked with mouth-watering aromatics. Dried fruits add a different dimension. (Enough for 2 persons)
  Ingredients: Lamb, Onion, Garlic, Olive Oil, Haresa Paste (optional), Dry Apricot & Prunes, Coscos , Salt
  
  Preparation: 15 min | Cooking: 90 min Recipe Card
  Lamb North African Style (Tajin) with Coscos quantity
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- Qamha Palestinian Extra Virgin Olive Oil (4 L, Hand Picked, Cold Pressed)
  (0) Price:220 AED
  - Vegan
  Qamha Palestinian Extra Virgin Olive Oil (4 L, Hand Picked, Cold Pressed) quantity
  Add to cart
- Qamha Green Olives (650 g)
  (0) Price:42 AED
  - Spicy
  - Vegan
  Qamha Green Olives (650 g) quantity
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- Qamha Eggplant with Olive Oil and Walnuts – Makdous (600g)
  (0) Price:48 AED
  - Spicy
  - Vegan
  Qamha Eggplant with Olive Oil and Walnuts - Makdous (600g) quantity
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- Qamha Roasted Watermelon Seeds (250 g)
  (0) Price:30 AED
  Qamha Roasted Watermelon Seeds (250 g) quantity
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July 2023

Mediterranean Roast Chicken with Veggies

Lamb Roast with Gazan Spices

Omani Lamb Roast (Shuwa) Express

Middle-Eastern Lamb Roast

Santa Fe Salad

Avocado Mango Salad by Chef Candice Eeden

Celery-brate the Green

Green Gladiator

Hibiscus Zing Acai

All-in-one Box with Three Drink Kits

Asian Minty Salad

Asian Tangy Veggie & Fruit Salad

Burghul with Zucchini (Abu Shalhoub)

Gallayeh with Pita Bread

Pumpkin Stew by Teta Lulu

Vegetarian Musakhan

Eggplant Casserole (Munazallet Batinjan)

Pea Stew with Rice

Vegetarian Stuffed Cabbage Leaves

Vegetarian Vine Leaves

Stuffed Vegetarian Zucchini with Mutabbal

Chicken & Potato in Lemon Garlic Sauce

Saffron Roasted Chicken with Fragrant Rice Matchboos Style

Musakhan Express

Chicken in Gazan Spices

North African Chicken and Veggies Tajin

Muhamara with Pita Bread

Eitch/Kissir Relaunched

Tabouleh

Stuffed Marrow (Koosa Mehshi) with Marrow Filling

Stuffed Zucchini & Vine Leaves Pot

Stuffed Zucchini and Vine Leaves with Lamb

Stuffed Cabbage Leaves

Beef Marrow Broth

Fatoosh (Salad with Mint Vinaigrette and Pita Bread)

Gazawi Salad

Baked Baby Potatoes with Leeks

Freekeh Mushroom Risotto

Mushroom and Pea Curry with Rice

Pasta with Vegetable Red Sauce

Asian Roast Chicken

Cape Malay Chicken Curry by Carey Erasmus

Lamb Bobotie With Yellow Rice by Carey Erasmus

Meatballs with Celery Sauce and Rice

Hungarian Colorful Bell Pepper Salad

Rocca Salad with Quinoa and Balsamic Honey

Fruit and Veggie Salad

Lentil Soup

Muhalabia/Milk Pudding

Pea Stew

Hibiscus Jello with Honey & Ginger

Maamoul Sitti by Dates and Wheat

Pea & Lamb Stew with Rice

Lamb North African Style (Tajin) with Coscos

Qamha Palestinian Extra Virgin Olive Oil (4 L, Hand Picked, Cold Pressed)

Qamha Green Olives (650 g)

Qamha Eggplant with Olive Oil and Walnuts – Makdous (600g)

Qamha Roasted Watermelon Seeds (250 g)