Showing all 52 results
A zesty recipe with our take on Italian flavors, we added the white basmati rice to absorb all that hearty drippings.
Ingredients: Roasting Chicken (800 gram X 2), Mushroom, Potato, Carrots, Italian Seasoning, Balsamic Vinegar, Olive Oil, Garlic, Rice (1 cup).
Preparation: 5 min | Cooking: 90+ min Recipe Card |
Introducing bold Gazan spices to our crowd pleaser; the succulent, tender, slow oven-cooked leg of lamb (Serves 5-6).
Ingredients: Marinated Whole leg of lamb (around 2.5 KG), Gazan Spices, Chili flakes, Turmeric, Garlic, Olive Oil, Coriander Leaves, Yoghurt, Potato, Pumpkin, Carrots, Rice (2 cups)
Preparation: 5 min | Cooking: 4 hrs Recipe Card |
Unique recipe where a whole lamb is marinated for 48 hours with spices and tamarind, and cooked slowly for six hours. This succulent dish is usually for special occasions like weddings and Eids (Serves 5-6).
Ingredients: Marinated Whole Leg of Lamb (around 2.5 KG), Tamarind, Rice (3 cups), Rice Spices, Ghee
Preparation: 5 min | Cooking: 6 hrs Recipe Card |
Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables (Serves 5-6).
Ingredients: Whole leg of lamb (2 KG-2.5 KG), Marinate rub, Mushroom, Zucchini, Carrots. Choice of machboos rice or white rice.
Preparation: 5 min | Cooking: 4 hrs Recipe Card |
A vibrant Southwestern-inspired salad bursting with fresh ingredients and creamy dressing. (Enough for 5 persons)
Ingredients: Choice of marinated Chicken or Kidney Beans, Lettuce, Tomatoes, Green onions, Onions, Black beans, Corn, Red Cabbage, Flour Tortilla, Sea Salt, Dressing
Preparation: 5 min | Cooking: 0 min Recipe Card |
Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons)
Ingredients: Avocado, Mango, Jalapeno or Green Chili, Onions, Coriander Leaves, Lime, Sea Salt, Black Pepper
Preparation: 5 min | Cooking: 0 min Recipe Card |
Good for blood pressure and inflammation, packed with vitamins A, K and potassium (yields 500 ML).
Ingredients: Celery, Organic Cucumber, Mint, Lime, Ginger, Organic Monk Sugar, Sea Salt, Organic Matcha
Preparation: 3 min | Cooking: 0 min Recipe Card |
Heart healthy drink with powerful antioxidants, fiber, vitamins A, K, C, magnesium and potassium (yields 500 ML).
Ingredients: Pineapples, Kale, Spinach, Parsley, Honey, Lemon, Organic Spirulina, Spice Mix
Preparation: 3 min | Cooking: 0 min Recipe Card |
Antioxidant powerhouse that can help with everything from heart health to inflammation and even nausea (yields 500 ML).
Ingredients: Hibiscus, Ginger, Honey, Organic Acai Powder
Preparation: 18 min | Cooking: 0 min Recipe Card |
Aids your body’s natural detoxification by supporting liver and kidney function (each yields 500 ML).
Ingredients: Hibiscus Zing Acai, Green Gladiator, Celery-brate the Green
Preparation: 18 min | Cooking: 0 min Recipe Card |
Inspired by Thai and Chinese flavors. Chili paste depending on preference. (Enough for 2 persons)
Ingredients: Lettuce, Cucumber, Onion, Spring Onion, Mint, Coriander, Chili (optional), Dressing [garlic, ginger, lemon juice, lime juice, dark soy sauce & sesame oil]
Preparation: 10 min | Cooking: 0 min Recipe Card |
Healthy and crunchy Asian salad with a delicious citrus twist. (Enough for 2 persons)
Ingredients: Celery Stalks, Tomato, Onion, Carrot, Parsley & Dressing [lemon juice, tangerine/Clementine juice, olive oil, black pepper & salt]
Preparation: 5 min | Cooking: 0 min Recipe Card |
A traditional damascene nutritious dish bursting with fresh flavors & unique texture. It could be used as a side dish or main dish.
Ingredients: Burghul (200 grams), Zucchini, Onion, Garlic, Coriander, Olive Oil, Salt, Spice Mix, Organic Broth
Preparation: 10 min | Cooking: 30 min Recipe Card |
A rustic Palestinian/Jordanian dish that is good as a side or a main.
Ingredients: Tomato (1 KG), Bell Pepper, Garlic, Onion, Green Hot Chili (optional), Olive Oil, ME Spices, Pita Bread.
Preparation: 10 min | Cooking: 25 min Recipe Card |
Adaptation of my mom’s recipe. A nice balance between the tangy pomegranate molasses and sweet pumpkin (enough for 2 persons)
Ingredients: Pumpkin (700 grams), Onion, Garlic, Tomato Paste, Pomegranate Molasses, Spices, Olive Oil, Organic Broth, Rice (1 cup)
Preparation: 10 min | Cooking: 30 min Recipe Card |
Our very own invention for our very special vegetarian customers (Enough for 2 persons)
Ingredients: Marinated cauliflower (500 gram), Onion, Sumac, Olive Oil, Lemon Juice, Pine Nuts, Saj Bread
Preparation: 15 min | Cooking: 45 min Recipe Card |
Traditional Middle-Eastern timeless classic with garlic, lemon and some tomato paste.
Ingredients: Rolled Stuffed Cabbage Leaves (850 grams), Cabbage Leaves Trimmings, Sauce Mix (tomato paste, dry mint and lemon base), Garlic
Preparation: 5 min | Cooking: 90 min Recipe Card |
Traditional Middle-Eastern timeless classic with our own twist.
Ingredients: Rolled Vines Leaves (450 grams), Olive Oil, Sauce Mix (tomato paste, pomegranate molasses, lemon juice.
Preparation: 5 min | Cooking: 90 min Recipe Card |
A delicious classic recipe loved by all ages. We chose tomato paste, pomegranate molasses and lemon juice for the sauce mix.
Ingredients: Zucchini (1 KG), Rice, Olive Oil, ME Spices, Dry Mint, Cumin, Tomatoes, Garlic, Parsley, Sauce, Tahini-based Mutabbal ingredients served with Pita Bread
Preparation: 10 min | Cooking: 60 min Recipe Card |
This dish chicken and potato in a lovely marinate of aromatics and spices and finishes with lemon juice & coriander leaves.
Ingredients: Brined and Marinated Chicken (800 gm), Potato, Onion, Lemon Juice, Coriander Leaves
Preparation: 10 min | Cooking: 65 min Recipe Card |
Marinated overnight succulent oven roasted chicken featuring Saffron and Emirati style spices.
Ingredients: Chicken (800 grams), Saffron, Rice (1 cup), Onion, Ginger, Garlic, Lemon Juice, Spices, Turmeric, Dried Limes, Chili Flakes, Oil, Ghee (optional), Almonds, Raisins, Parsley
Preparation: 15 min | Cooking: 90+ min Recipe Card |
An express way to cook and enjoy this favorite traditional Palestinian recipe.
Ingredients: Chicken (800 grams), Onion, Sumac, Spices, Olive Oil, Pine Nuts, Saj Bread
Preparation: 5 min | Cooking: 75 min Recipe Card |
Our own adaptation of Gazan spices in whole chicken and hearty vegetables.
Ingredients: Whole Chicken (800 gram), Gazan Spice Seasoning, Olive Oil, Garlic, Cauliflower, Potato, Pumpkin
Preparation: 5 min | Cooking: 90 min Recipe Card |
Syrian appetizer varying from household to another. We selected our favorite which is also the simplest. (Enough for 2 persons)
Ingredients: Bread Crumbs, Walnuts, Chili Paste, Onion, Pomegranate Molasses, Olive Oil, Pita Bread , Mint Leaves for Garnish
Preparation: 10 min | Cooking: 0 min Recipe Card |
Our bestseller with boosted with walnuts (Enough for 2 persons)
Ingredients: Bulgur, Pomegranate Molasses, Lemon Juice, Spring Onions, Parsley, Mint Leaves, Extra Virgin Olive Oil, Pomegranate Seeds, Tomato Paste, Chili Paste, Dry Basil, Lettuce, Walnuts
Preparation: 10 min | Cooking: 0 min Recipe Card |
Healthy timeless classic that reminds me of my grandmother’s lovely recipes (Enough for 2 persons)
Ingredients: Bulgur, Tomato, Onion, Parsley, Lemon and Olive Oil Dressing , Lettuce for Serving
Preparation: 10 min | Cooking: 0 min Recipe Card |
A delicious classic recipe. We chose tomato paste, pomegranate molasses and lemon juice for the sauce mix.
Ingredients: Marrow (1 KG) Stuffed with Ground Beef and Rice, Garlic, Tomato Paste, Pomegranate Molasses, Lemon Juice, Marrow Filling served with Pita Bread
Preparation: 10 min | Cooking: 70 min Recipe Card |
A delicious classic recipe loved by all ages. We chose tomato paste and lemon juice for the sauce mix.
Ingredients: Stuffed Zucchini (1 KG), Rolled Stuffed Vine Leaves (450 grams), Sauce Mix (including tomato paste and lemon juice), Garlic, Tomato
Preparation: 5 min | Cooking: 105 min Recipe Card |
Yasmine’s most favorite recipe for vine leaves, absolutely delicious
Ingredients: Stuffed Zucchini (1 KG), Stuffed Vine Leaves (900 grams), Lamb Chunks (500 grams), Sour Grape Concentrate, Lemon Juice, Garlic, Salt, Black Pepper, Dry Mint
Preparation: 10 min | Cooking: 130 min Recipe Card |
Traditional Middle-Eastern timeless classic with garlic, lemon and some tomato paste.
Ingredients: Rolled Stuffed Cabbage Leaves (850 grams), Cabbage Leaves Trimmings, Sauce Mix (tomato paste, dry mint and lemon base), Garlic
Preparation: 5 min | Cooking: 100 min Recipe Card |
Great source of collagen and many other nutrients, delicious. Yields 1.5-2 litres.
Ingredients: Beef Bones, Carrot, Zucchini, Bell Pepper, Onion, Garlic, Ginger, Coriander, Parsley, Dill, Whole Spices, Olive Oil
Preparation: 20 min | Cooking: 8-12 hrs Recipe Card |
A traditional Syrian salad essential in every home. This is the authentic version (Enough for 2 persons)
Ingredients: Tomato, Organic Cucumber, Onion, Parslane, Mint, Pita Bread, Apple Cider Dressing
Preparation: 10 min | Cooking: 0 min Recipe Card |
Fresh finely chopped veggies with tahini based dressing, and strong flavor of dill. (Enough for 2 persons)
Ingredients: Tomatoes, Bell Pepper, Green onion, Dill, Chili (optional), Dressing
Preparation: 5 min | Cooking: 0 min Recipe Card |
Classic Irish, Welsh and French recipe with Italian zest. (Enough for 2 persons)
Ingredients: Potatoes, Leek, Carrot, Bell Pepper, Hot Chili (optional), Marinade Mix [garlic, parsley, dry oregano, olive oil, balsamic vinegar, black pepper & salt]
Preparation: 10 min | Cooking: 60 min Recipe Card |
Classic risotto techniques are applied to the lovely freekeh
Ingredients: Freekeh (300 grams), Mushrooms (250 grams), Onion, Garlic, Parsley, Green Onion, Olive Oil, Deglaze Mix, Broth, Sea Salt, Spice Mix, Butter, Parmigiano Cheese
Preparation: 20 min | Cooking: 45 min Recipe Card |
Inspired by Indian and Sri Lankan Cuisines.
Ingredients: Peas & Mushrooms (250 grams each), Onion, Garlic, Curry & Coriander Leaves, Tomato, Tomato Paste, Chili Pepper (optional), Vegetable Oil, Blanching Mix, Spices, Lemon Juice, Rice (1 cup)
Preparation: 10 min | Cooking: 15 min Recipe Card |
An adaptation from the Italian kitchen loved by kids and adults.
Ingredients: Fusilli/Farfalle Pasta (0500 grams), Tomato, Onion, Garlic, Celery, Mushroom, Apple Cider Vinegar, Parsley, Seasoning, Olive Oil, Parmigiano Cheese, Tomato Paste, Broth, Sugar
Preparation: 10 min | Cooking: 15 min Recipe Card |
Our Asian fusion recipe with flavors from Thailand and China combined for a unique flavor profile.
Ingredients: Marinated Whole Chicken (800 grams), Soya Sauce, Rice Vinegar, Sesame Oil, Thai Spices, Lemongrass Powder, Lime Leaf Powder, Rice (1 cup)
Preparation: 10 min | Cooking: 30 min Recipe Card |
Mild, yet fragrant and spicy. A humble curry of tender chicken and potatoes in a unique thick curry sauce. Traditionally served with roti/paratha and sambals.
Ingredients: Chicken (500 grams), Onion, Sunflower Oil, Ginger, Garlic, Tomatoes, Organic Broth, Potato, Garam Masala, Lemon Juice, Sugar, Bread, Sambals, Raita
Preparation: 10 min | Cooking: 35 min Recipe Card |
A truly South African classic, mouthwatering and comforting.
Ingredients: Minced Lamb (500 grams), Bread, Laban, Eggs, Onion, Garlic, Ginger, Chutney, Turmeric, Apples, Raisins, Olive Oil, Lemon Juice, Rice, Sugar.
Preparation: 20 min | Cooking: 40 min Recipe Card |
A unique recipe to accentuate the celery flavor.
Ingredients: Beef (500 grams), Onion, Garlic, Corn Starch, Celery, Parsley, Garlic & Ginger Paste, Tomato Paste, Broth, Butter, Spices, Rice (1 cup)
Preparation: 15 min | Cooking: 25 min Recipe Card |
Contemporary fresh salad with superfoods and an Italian zing. (Enough for 2 persons)
Ingredients: Rocca Leaves, Green Onion, Walnuts, Quinoa, Sundried Tomatoes, Dressing
Preparation:20 min | Cooking: 15 min Recipe Card |
A fresh summer salad par excellence. Recommended for kids aged 5+. Enough for 4 kids. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients: Split Red Lentil, Onion, Garlic, Ground Cumin, ME Spices, Salt, Vegetable Oil, Lemon Juice
Preparation: 10 min | Cooking: 0 min Recipe Card |
Healthy, delicious and little simplified for our Chef Juniors. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and spatula. A certificate will be sent upon completion of the recipe.
Ingredients: Split Red Lentil, Onion, Garlic, Ground Cumin, ME Spices, Salt, Vegetable Oil, Lemon Juice
Preparation: 10 min | Cooking: 10 min Recipe Card |
Old favorite with our own twist. Sinfully delicious and easy to prepare. Kids usually cannot wait for it to cool. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and measuring spoons. A certificate will be sent upon completion of the recipe.
Ingredients: Milk, Cream, Sugar, Corn Starch, Orange Blossom Water, Pistachio
Preparation: 5 min | Cooking: 15 min Recipe Card |
Old favorite loved by all family members. Sinfully delicious with our secretive spice mix, full of nutrients, and easy to prepare. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients: Peas, Carrot, Onion, Diced Tomatoes, Garlic, Tomato Paste, Vegetable Oil, ME Spices, Blanching Mix, Salt
Preparation: 10 min | Cooking: 18 min Recipe Card |
A wobbly, ruby-red healthy treat with a tangy, floral taste, a sweet warmth, and a little zing. Yields 4 cups. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients: Dry Hibiscus Leaves, Ginger, Honey, Vegetarian Gelatin
Preparation: 10 min | Cooking: 10 min Recipe Card |
All-time favorite in the Middle East where lamb cubes are added for extra flavor and protein.
Ingredients: Lamb (200 grams), Peas (400 grams), Carrot, Onion, Diced Tomatoes, Garlic, Tomato Paste, Olive Oil, ME Spices, Blanching Mix, Rice (1 cup).
Preparation: 10 min | Cooking: 50 min Recipe Card |
Light oven baked fish with delicious fragrant rice, perfect harmony with Matchboos spices.
Ingredients: Whole Seabream (1 KG), Lime, Parsley, Basmati Rice (1 cup), Onion, Garlic, Ginger, Matchboos Spices, Salt, Oil
Preparation: 10 min | Cooking: 40 min Recipe Card |
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