Lamb North African Style (Tajin) with Coscos
High protein- Lamb
Breastfeeding Friendly
Price:80 AED
Classical Moroccan dish where lamb is cooked with mouth-watering aromatics. Dried fruits add a different dimension. (Enough for 2 persons)
Ingredients: Lamb, Onion, Garlic, Olive Oil, Haresa Paste (optional), Dry Apricot & Prunes, Coscos , Salt
| Preparation: 15 min | Cooking: 90 min Recipe Card |
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